During jeep safari, amazing service, food was fast and delicious. We recommend the guacamole, the carne asada and of course margaritas.

Whenever we roll into Moab, this is one of the first places we always need to hit. Food is always excellent, service is mostly decent, and the atmosphere is great. Try to seafood mixta, skip the tacos. The guacamole appetizer is delightful and the margaritas are excellent!

These people really care about their customers. You can see this in their smile and body language and service. The food is well prepared although perfect for my wife's taste buds a little bland for me. I like more heat. The only Mexican restaurant I've been to where you have to pay for chips and salsa refill. We look forward to coming here each time we're in Moab. Lots of meat in the burrito and chimichanga

First off, this place is cool. We loved the feel of it - the ambiance was great. We waited about 15 minutes on a Saturday night for our table for five, so not bad, though it IS the slow season in Moab, if ever there was one. The wait staff were busy but really hustling, and boy, did they get stuff done! Very efficient. Everybody had a job to do, and they did it well. Four of us had various burritos, and mine was okay. Not the best Chile Verde that I've ever had, but still decent. One has a combo plate that I wish I had ordered. It looked good, with a chimichanga, an enchilada, and a taco. A little expensive, but then Moab is expensive everywhere. Five of us ate for about $140. I guess I'm just not used to these dang inflated prices, because that's a lot. At home in Northern Utah that would have been about $95.

Loved this place. Guacamole was thick and delicious! I had a taco salad and Chris had the enchiladas and we both loved our meals. I wanted to go back a day or two later when back in town (I don't normally eat Mexican that much) but we went for Indian instead. I will definitely try to get him to go back there again before leaving the area! Great wait staff very attentive- attentive, and the place was very clean; so great experience overall!!!

Wandered in on a Sunday afternoon. It was pretty quiet. Service was prompt. Food was great. In fact, the hubby is a miller lite fan and there must be some sort of a distributor problem as no other restaurant in town had it. But they did there was a little noise coming from the back corner. Sounded like construction. I love progress so it didn't bother me. My only complaint was that while the margarita was good I knew it wasn't made with the infamous margarita machine that always makes them perfect. But I'm not picking now. Really it was great

What a gem, this was our first stop in Moab. Great way to arrive in town. Fantastic food, atmosphere very friendly staff... and wonderful margaritas!

We came in for an early dinner. We were promptly greeted and seated. Our server came right over and got our drink orders. There were five of us and we all ordered margaritas. I had a frozen pomegranate margarita. It was good but I would probably try a strawberry margarita next time. The drinks were not super strong. They also serve you initial chips and salsa with no cost but if you want more it is an additional cost. The salsa is homemade and has a bit of spice to it. Our meals came out quickly. I had the pollo la crema. The portion sizes are large. I took almost half home with me. The chicken was tender and the cream sauce was really good. All five of us thoroughly enjoyed our meals. Service was great. Food was great. The ambiance is fun. Love all the bright colors. We would definitely come back.